Ingredients
- 5 slices thick-cut bacon
- 2-3 TBSP gingerbread syrup just enough to brush on each slice, you can use maple syrup as well if you prefer or don’t have flavored syrup
- 2 TBSP brown sugar
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
Instructions
- Preheat oven to 375
- Lay bacon strips out on a sheet pan lined with parchment paper
- Brush each slice of bacon with the syrup (I did this by placing it in a small bowl and then used a pastry brush to brush it on)
- Mix of the spices together in a bowl, then distribute that mixture evenly atop the 5 slices of bacon
- Bake at 375 for 30 minutes or until brown and crisp on the top
- If necessary (it was for me), flip the slices over and bake an additional 3-5 minutes
- Remove and let cool slightly before eating