Homemade Applesauce
PrintIngredients
- 2 apples peeled, cored and cut into 1/2 - 3/4 inch cubes
Instructions
- In a 2-quart saucepan set over high heat, bring 1 cup water to a boil, about 3 minutes. Add the apple, reduce the heat to medium-low, and place tight-fitting a lid on the saucepan. Steam for about 10 minutes, or until the apple cubes are easily pierced with a fork.
- Transfer the apple to a blender (or food processor) with the remaining cooking liquid and blend until smooth.
Notes
Stores for 3 days in the refrigerator or 2 months in the freezer. You can find this recipe in Phi's Babyfood Maker Cookbook here.