Preheat oven to 325.

Place chicken pieces in brown paper bag and evenly distribute in the bag so that they are in a single layer (I had a breast and thigh in one bag and three legs in another).

Gently fold the opening of the bag over and place on a cookie sheet.

Bake for 25 minutes (don't over bake otherwise the chicken inside will be dry), remove and tear bag open and serve warm!