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Mediterranean Feta Dip with Tomatoes (5 Ingredients)

Mediterranean Feta Dip with Tomatoes (5 Ingredients)

This easy 5-Ingredient Mediterranean Feta Dip is made with fresh tomatoes, green onions, feta, Mediterranean seasoning, and olive oil. A no-cook appetizer that’s perfect for parties and potlucks.
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Servings: 10 -15 people

Ingredients

  • 1 block block Président Fat Free Feta cheese do not use pre-crumbled feta
  • 4 roma tomatoes finely diced
  • 1 bunch green onions finely chopped
  • 1-3 tablespoons Mediterranean seasoning to taste
  • 2-4 tablespoons Extra virgin olive oil enough to lightly coat the bottom of the serving dish and coat the dip

For Serving

  • pita chips, pita bread but into triangles, naan, crostini, or sliced baguette

Instructions

  • Pour enough olive oil into the bottom of a shallow serving dish to create a thin layer.
  • Remove the feta from the package and crumble the entire block over the olive oil using your hands.
  • Finely dice the tomatoes and chop the green onions. Add both to the serving dish on top of feta.
  • Sprinkle 1 tablespoon of Mediterranean seasoning over the mixture. Add more as desired
  • Leave it in pretty layers (like pictured/this is how I do it) OR gently stir everything together until the feta, tomatoes, and green onions are evenly coated in olive oil and seasoning.
  • Taste and add additional Mediterranean seasoning as desired, up to 2–3 tablespoons total depending on the strength and saltiness of your seasoning blend.
    Mediterranean Feta Dip with Tomatoes (5 Ingredients)
  • Serve immediately or refrigerate until ready to serve. Pair with pita bread, naan, pita chips, crostini, crackers, or sliced baguette.