In a nonstick pan put turkey patties, sprinkle about a teaspoon of taco seasoning on each. Cook for 5 minutes, flip, sprinkle another teaspoon of taco seasoning on each turkey burger patty, cook for another 5-6 minutes until cooked through (you can cut one burger in half to make sure that there is no more pink.

While turkey burgers are cooking, set out plates and add a handful of tortilla chips on each plate. Place a bun on each plate, and then cut each bolillo roll or burger bun in half and lay lettuce leaves on the bottom bun and spread about one tablespoon of sour cream on the top burger bun.

When turkey burgers are done cooking place patty on the lettuce, then place a piece of pepper jack cheese on top, then spoon a few spoonfuls of guacamole and pico on top, place top burger bun on top and then enjoy!