My Dad's Scrambled Eggs Recipe

My Dad's Scrambled Eggs Recipe

Today I’m sharing a really special recipe with you – my dad’s scrambled eggs! These scrambled eggs are everything you want in scrambled eggs: soft and fluffy with the perfect amount of flavor.

5 from 1 vote

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: 4

Ingredients

6 large eggs
2 teaspoons milk
1/2 teaspoon salt
pinch of garlic salt optional
2 tablespoons butter

Instructions

In a bowl beat together eggs, milk, and salt (and garlic salt if using). Beat until well combined.
Over medium-high heat in a large pan melt the butter, then pour in the eggs. Move the eggs back and forth with a spatula to scramble them, for about 2-3 minutes.
Some people like their eggs a little more runny - if you're like that, take them out of the pan as soon as the scrambles start to form.
If you like them cooked more, as soon as the eggs start to form scrambles, turn the heat off but let them sit in the pan for 1 minute, they will finish cooking perfectly!
Serve and enjoy!

Nutrition