Preheat oven to 400 degrees and line a baking sheet with aluminum foil and lightly spray with cooking spray. In a bowl combine 3/4 cup cold roasted red pepper and shredded SarVecchio Parmesan cheese.
Liberally coat both sides of a chicken breast with the pepper and parmesan mixture and lay on the lined baking sheet. Repeat with remaining chicken breasts. Sprinkle Italian Style Bread Crumbs evenly on the top of the chicken breasts. Bake for 30 minutes, allow to cool for 5 minutes before serving.
To make green beans and tomatoes: Line a baking sheet with aluminum foil, place frozen green beans and tomatoes on baking sheet, sprinkle with olive oil, sea salt and pepper and bake at the same time with the pepper parmesan chicken, but it will only need about 20 minutes before it is done, enjoy!