Prosciutto, Fig and Arugula Flatbread

Prosciutto fig arugula flatbread pizza on a gold baking sheet

Prosciutto, Fig and Arugula Flatbread

This prosciutto fig arugula flatbread pizza recipe is a fast and easy dinner idea everyone will love!

5 from 1 vote

Prep Time: 5

Cook Time: 16

Additional Time: 5

Total Time: 26

Servings: 1 pizza

Equipment

Ingredients

1 12- inch Simple Truth pizza crust or flatbread crust naan bread or whole wheat pizza crust works great
3 tablespoons Private Selection fig preserves
1 cup Roundy’s shredded mozzarella
3 oz. prosciutto
2 tablespoons Kroger pine nuts
¼-1/2 teaspoon Kroger red pepper flakes optional
1 cup Simple Truth arugula
¼ cup Roundy’s shredded or shaved parmesan cheese

Instructions

Preheat oven to 400 degrees. Place crust on a baking sheet and bake for 5 minutes.
Remove from oven. Spread fig preserves over the crust in a thin layer, sprinkle mozzarella cheese on top.
Add thinly sliced prosciutto (cut or torn into pieces) on top of cheese and bake for 8 minutes.
Remove from oven and add pine nuts. Bake for an additional 3 minutes, until the pine nuts are slightly toasted and golden brown and cheese has melted.
Remove pizza from oven, sprinkle with red pepper flakes, add arugula and sprinkle on parmesan cheese, slice, serve and enjoy!

Video

Notes

Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition