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–+ servings

Super Easy Corn and Zucchini Salad {that can also be used as a pizza topping!}

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 -8 servings

Ingredients

  • For the corn and zucchini salad:
  • 1 lb corn either frozen corn or fresh corn kernels
  • 2 zucchini cut into small cubes
  • 1/2 red onion diced
  • 4-6 fresh basil leaves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • For the corn and zucchini pizza
  • 1 cup corn and zucchini salad
  • 1/2 teaspoon garlic salt
  • 1 pizza crust I like to use thin or extra thin crusts or make whole wheat crusts and roll it very thin
  • 1 1/2 cups mozzarella cheese low moisture, part skim, shredded

Instructions

  • To make the corn and zucchini salad start by heating the olive oil in a skillet and then adding in the onion and zucchini cubes, sprinkle with salt and pepper and cook until the onions start to turn translucent (about 5 minutes) then add in the corn and cook for another 5 minutes.
  • Remove from heat, stir in the fresh basil and serve.
  • To make the pizza: preheat oven to 400.
  • Lay pizza crust on a baking sheet, top with corn and zucchini salad, sprinkle a little garlic salt over it, then sprinkle with cheese and bake for 10-15 minutes until the cheese is melted and starts to brown. Remove from oven, allow to cool for a few minutes, then slice and serve.