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Sweet Cream Iced Coffee

Talk about the easiest recipe of all time – this sweet cream iced coffee recipe is super easy and super amazing! 
4.63 from 27 votes
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Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes

Equipment

Ingredients

  • 1 pint half and half
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract optional

Instructions

  • Combine all ingredients and cook on medium heat until sugar is disintegrated (approximately 8 - 10 minutes)
  • Allow to cool, store in a mason jar or air-tight container in the refrigerator.

Notes

If you'd like a sweeter coffee, add more sugar

Nutrition

Serving: 1pint | Calories: 799kcal | Carbohydrates: 73g | Protein: 15g | Fat: 50g | Saturated Fat: 34g | Polyunsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 169mg | Sodium: 295mg | Sugar: 70g