Equipment
Ingredients
- 2 cups flour
- 1 1/2 cups yellow cornmeal
- 1.5 Tablespoons baking powder
- 2 Tablespoons sugar
- 1/4 cup vegetable oil any neutral oil will work - grapeseed is another good option
- 2 eggs
- 2 cups milk dairy or non-dairy is fine
- 1/2 teaspoon salt optional
Instructions
- Mix dry ingredients (first 4) in a large bowl. Add in remaining ingredients and stir. A few small lumps are ok.
- Heat waffle iron and cook according to instructions. Typically waffles will take about 3-4 minutes per waffle. Put on a wire cooling rack when they come out of the waffle iron.
- Makes about 8 large waffles.
Video
Notes
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen. These waffles freeze for up to 3 months. Simply let waffles cool, put in a freezer storage bag and store.
Nutrition
Calories: 292kcal | Carbohydrates: 52g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 48mg | Sodium: 72mg | Potassium: 236mg | Fiber: 4g | Sugar: 7g | Vitamin A: 158IU | Calcium: 105mg | Iron: 3mg