The Best Nachos Ever {pulled pork, green chilies and cheese nachos}
Without a doubt these are the best nachos ever, they are made with pulled pork, pinto beans and green chiles and not one, but TWO cheeses, so that every chip is covered in cheesy perfection!
PrintIngredients
- 1 bag of tortilla chips (we use the Mission rounds
- 2 cups - about 1 lb pulled pork (I use my recipe for 3 ingredient pulled pork
- 1 tsp each: cumin chili powder, garlic salt and salt
- 1 can of pinto beans drained (not rinsed)
- 1 can of diced green chiles
- 8 oz pepperjack cheese shredded
- 10 oz chipotle gouda shredded
- for toppings/serving: cilantro green onion, and sour cream
Instructions
- I like to make the pork a day ahead of time so that everything is ready to go for nachos.
- Preheat oven to 300.
- Lay chips on a baking sheet. Bake for 5 minutes then remove from oven.
- While the chips are baking, shred the cheese in a big bowl and set aside.
- Remove chips from oven and sprinkle half the cheese on the chips. Return the pan to the oven and allow the cheese to melt (about 3-5 minutes.)
- In a frying pan over medium heat, heat the pulled pork and add in the seasonings (1 tsp each: cumin, chili powder, garlic salt and salt) and after 3 minutes stir in the can of pinto beans and green chiles and cook for 5 minutes, stirring occasionally.
- Remove chips from oven, and then spoon the pork, beans, and green chilies mixture on top and then sprinkle remaining cheese. Return to oven and bake for 5 minutes (or until the cheese has melted) then remove from oven and serve!
- I like to sprinkle some cilantro and green onions on top and then serve it with sour cream to dip in.
Notes
My husband really likes bold spices and said he adds an extra teaspoon of cumin and chili powder when I'm not looking, so if you like it a little spicier feel free to add more spices!