Ingredients
- 2 cups finely diced seedless watermelon
- 1 teaspoon kosher salt
- 2 large tomatoes finely diced
- 1 jalapeño pepper seeded and minced (for more heat, include some seeds)
- ½ red onion finely chopped (about ¼ cup)
- ¼ cup chopped cilantro
- Juice of 1 lime 1 to 2 tablespoons
- Pinch of salt
Instructions
- Place watermelon in a bowl, sprinkle with kosher salt and let sit 5 minutes. Drain watermelon juice from bowl.
- Add tomatoes, jalapeño and red onion. Stir, then add cilantro, lime juice and a pinch more salt. Serve immediately or chill in refrigerator and then serve.