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5 Ingredient Crock Pot Pork Roast and Potatoes

– 1.5-2 lb boneless pork roast – 1.5-2 lbs small red potatoes – 1/2 teaspoon garlic salt – 1 tablespoon Italian seasoning – 1 cup chicken broth

INGREDIENTS

01

Put the pork roast in a slow cooker. Arrange cut potatoes around the roast.

02

Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast.

03

Pour chicken broth into the slow cooker. Place lid on and cook on high for 4 hours, or low for 8 hour

04

If cooking it on low, remove the roast and let it rest for 5 minutes, then slice it before serving.

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