5 Ingredient Parmesan Crusted Pork Chops

– 4 boneless pork loin chops – 1/2 tsp each salt and black pepper – 1 large egg – 1/4 cup dry seasoned bread crumbs – 1/4 cup grated parmesan cheese – 2 Tbs canola oil – 4 lemon wedges (optional)



Sprinkle pork chops with salt and pepper. In shallow bowl, beat egg lightly; set aside.


In another shallow bowl, stir together bread crumbs, cheese and oil. Preheat oven to 425.


Dip pork chops in eggs to coat, letting excess drip off. Coat both sides well in bread crumb mixture and place on parchment paper-lined baking sheet. Repeat with all pork chops.


Roast in oven for 10-15 minutes or until golden and hint of pink remains inside. Serve with lemon wedges to squeeze over top.

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