5 Ingredient White Bean and Artichoke Dip

– 15.5 oz Cannellini Beans – 8 oz Cream cheese – 1/4 cup Mayonnaise – 12 oz Marinated Artichoke hearts  – 2 cups Italian Shredded Cheese or Shredded Mozzarella – 1 tsp salt



Preheat oven to 375 then chop the artichoke hearts.


Put white beans in food processor and process for 30 seconds. Add cream cheese and mayonnaise. Process until it is a paste-like consistency. Scrape down the sides and process again.


Scrape contents of food processor into a bowl. Add the chopped artichoke hearts, shredded cheese and salt and stir.


Spoon into a baking dish. Bake for 30 minutes. Dip will puff up a little and then deflate. When you remove it from the oven, let it cool for 5 minutes before serving.


This dip is great with crackers or veggies!

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