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5 Ingredient White Bean and Artichoke Dip

Dec 13, 2022 · 16 Comments

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5 Ingredient White Bean and Artichoke Dip

You know how to make everyone at a party love you? Bring.This.Dip!  We’re not even kidding; this 5 ingredient white bean and artichoke dip is full of ooey gooey deliciousness and will be gone before you turn around!

White bean and artichoke dip on cracker this image

Time and time again, anytime one of us on the SweetPhi team has brought this dip to a party, it’s gone within the first 15 minutes.  Luckily it’s easy enough that we all know to make more than one pan now!

Ingredients for white bean and artichoke dip

What is this dip made of?

  1. Artichoke hearts
  2. Cream cheese
  3. White beans
  4. Italian cheese
  5. Mayonnaise

Chopped up artichoke hearts

It’s so easy to make this dip!  All you need to do is combine cream cheese, mayonnaise and white beans in the food processor for about 1 minute.  Add artichoke hearts, shredded cheese and salt.  Stir, spoon into baking dish and bake!

White bean and artichoke dip

After a quick 30 minutes in the oven, it’ll be done!  Let it cool a bit before enjoying, but we promise, once you start eating, you won’t want to stop.

Click here to see the step-by-step web story instructions for this recipe!

White bean and artichoke dip on platter with chips and vegetables

SO YUMMY!! If you’re looking for ideas of what to serve with this artichoke and white bean dip, we suggest pita chips, crackers or vegetables.  Enjoy this quick and easy 5 ingredient recipe!

White bean and artichoke dip on cracker

5 Ingredient White Bean and Artichoke Dip

This white bean and artichoke dip is super easy to make and always a hit at a party.
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Print Rate
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12 people

Equipment

  • Glass Baking Dish

Ingredients

  • 15.5 oz Cannellini Beans 1 can, drained
  • 8 oz Cream cheese 1 package. You can use reduced fat cream cheese
  • 1/4 cup Mayonnaise
  • 12 oz Marinated Artichoke hearts 1 jar, drained and chopped (you can also use non marinated artichoke hearts), about 1 heaping cup
  • 2 cups Italian Shredded Cheese or you could use Shredded Mozzarella
  • 1 tsp salt

Instructions

  • Preheat oven to 375. Chop artichoke hearts.
    Chopped up artichoke hearts
  • Put white beans in food processor and process for 30 seconds. Add cream cheese and mayonnaise. Process until it is a paste-like consistency. Scrape down the sides and process again (for about 1 minute).
  • Scrape contents of food processor into a bowl. Add the chopped artichoke hearts, shredded cheese and salt. Stir (it might be a little hard to mix, it doesn't have to totally mixed up, chunks are ok)
    White bean and artichoke in glass baking dish
  • Spoon into a baking dish. Bake for 30 minutes. Dip will puff up a little and then deflate. When you remove it from the oven, let it cool for 5 minutes before serving.
    Baked white bean and artichoke dip

Video

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Did you make this recipe? Hashtag with us! Be sure to follow/tag @sweetphiblog and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. I Wilkerson says

    July 14, 2014 at 8:27 pm

    Wow, this is a must try… I could even pass it off as healthy.

    Reply
    • Sweetphi says

      July 14, 2014 at 8:41 pm

      You totally could pass it off as healthy – white beans, artichokes…totally healthy 🙂 It’s so good…so so so so good!

      Reply
  2. Erin | The Law Student's Wife says

    July 14, 2014 at 1:47 pm

    Totally missed the update where you are writing an ecookbook. ROCK ON woman. Can’t wait!

    Reply
    • Sweetphi says

      July 14, 2014 at 7:43 pm

      Awe thanks Erin, your comment totally made my day!

      Reply
  3. cheri says

    July 13, 2014 at 6:45 pm

    Hi Phi, Congrats on your e-cookbook to be!! Love this dip, I can see why is was destroyed.

    Reply
    • Sweetphi says

      July 13, 2014 at 6:57 pm

      Thanks Cheri!! This dip was phenomenal, and the ebook is a project that definitely keeps me busy 🙂

      Reply
  4. Karis says

    July 12, 2014 at 4:31 am

    Love your serving dish for the dip, so cute!

    Reply
  5. Thalia @ butter and brioche says

    July 11, 2014 at 2:37 pm

    This dip looks delicious.. love the recipe & that its only 5 ingredients! Thanks for sharing Phi.

    Reply
  6. Ashley says

    July 11, 2014 at 2:22 pm

    haha I love that type of comment when I make something! And this does sure look awesome. I mean cheesy dip with artichokes?? Although I would have absolutely zero self-control around this! Happy Friday!!

    Reply
  7. Natalie @ Tastes Lovely says

    July 11, 2014 at 9:49 am

    I can see why this was destroyed within 15 minutes, this recipe sounds amazing! If I were at that party, I would have totally been that lady who told you that you were her new best friend. Haha!

    Reply
  8. Norma | Allspice and nutmeg says

    July 11, 2014 at 5:40 am

    This sounds so delicious, Phi! I just might make this for a church function I’m going to tomorrow.

    Reply
    • Sweetphi says

      July 11, 2014 at 7:10 am

      This would be perfect for a church function Norma, I think everyone will truly thank you for bringing it 🙂 Let me know how it all turns out!

      Reply

Trackbacks

  1. 5 Ingredient Beer Bread Recipe - Sweetphi says:
    August 23, 2020 at 9:08 pm

    […] 5 Ingredient White Bean and Artichoke Dip […]

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  2. Recipes Using Basic Pantry Staples - Sweetphi says:
    April 8, 2020 at 8:19 pm

    […] 5 ingredient white bean artichoke dip […]

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  3. 35 of the best 5 ingredient recipes for the holidays! - Sweetphi says:
    November 16, 2017 at 11:26 am

    […] White bean and artichoke dip – from SweetPhi […]

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    February 1, 2016 at 11:52 am

    […] White Bean & Artichoke Dip (people have wanted to be my bff after trying this) […]

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