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Red Skin Sour Cream Potato Salad Recipe

– 3 lbs. red skin potatoes – 1/2 cup sour cream – 1/4 cup mayonnaise – 2 Tbs. distilled white vinegar – 2 tsp. dijon mustard – 2 tsp. freeze dried chives – 1/8 - 1/4 cup fresh, chopped dill – 1 tsp. Kosher salt

INGREDIENTS

01

Bring large pot of water to boil. When water is boiling, add the whole bag of red potatoes. Cook for 15-25 minutes until tender.

02

Drain potatoes and run under cold water. The potatoes should be cool before moving to the next steps. To do this more quickly, fill a bowl with cold water and submerge potatoes.

03

Combine sour cream, mayonnaise, vinegar and dijon mustard in a large glass bowl.

04

Cut potatoes in quarters and add to bowl. As you are adding them, use a fork to lightly smash 2-3 sections of the potato. You can smash as many or as few as you'd like, depending on how chunky you'd like the potato salad to be.

05

Add chives, dill and salt. Stir to combine. Enjoy!

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