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– 2 cups Mirepoix or 1 small yellow onion, 2 stalks celery, 3 carrots, all finely chopped – 1 can (28oz) crushed tomatoes fire roasted or regular – 2/3 cup chicken stock or you could use beef stock – 2 bay leaves – 2-3 lbs pork tenderloin or you could use boneless pork butt or shoulder with the fat trimmed off – 1 teaspoon Kosher salt
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