Waffles Made with Cottage Cheese

– 1 cup flour or substitute with whole wheat four, gluten free flour or oat flour – 1 cup oats (ground into oat flour) – 1 tablespoon baking powder – 1/2 cup cottage cheese – 1 large egg – 1/4 cup oil you can use coconut oil, vegetable oil, olive oil or butter – 1 1/4 cups milk of choice



In a blender, add the oats and flour and blend until oats have turned into oat flour.


Add the rest of the ingredients to the blender and blend until smooth and combined.  Let the batter sit for 5 minutes.


Heat your waffle iron of choice. I like big waffles or mini ones, so we usually do a combination.


Stir the batter once it has had a chance to sit for 5 minutes then spray your waffle iron with cooking spray.


Spoon the batter into/onto the waffle iron and cook according to instructions.


From the waffle iron remove the waffle and put it on a wire cooling rack and serve immediately, or freeze when waffles have cooled.

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