These waffles made with cottage cheese are such perfection. Crispy on the outside and fully on the inside, extra protein because of the cottage cheese and my kids absolutely love them for breakfast!
Made in a blender, these waffles should really be called blender waffles, but since they’re made with cottage cheese and cottage cheese is having a moment right now, I went with cottage cheese in the title. In case you’re not aware, over on social media (TikTok in particular) all the rage is cottage cheese ice cream and adding cottage cheese to everything and anything and making delicious chicken salads or cottage cheese breakfast bowls. But my favorite recipe with cottage cheese are these waffles!
Not only are these waffles delicious, but they contain healthy ingredients like oats, and they can be made and then frozen so it’s an awesome meal prep recipe because you have breakfast made and ready to go in the freezer (they’re super easy to reheat with either a quick time in the microwave or toaster oven.)
Click here to see the step-by-step web story instructions for this recipe!
The secret ingredient that sets these waffles apart is none other than cottage cheese. This protein-packed dairy delight adds a creaminess to the batter, resulting in waffles that are incredibly light and tender. Simply toss the cottage cheese into the blender with the rest of the ingredients, and watch the magic happen as everything blends together to create a smooth and velvety batter.
Not only do these blender-made waffles taste divine, but they also offer a range of health benefits. Cottage cheese is renowned for its high protein content, making it an excellent choice for those seeking to fuel their day with a nutritious breakfast. It provides a satisfying, long-lasting energy boost that will keep you satiated until lunchtime. Plus, cottage cheese is rich in essential nutrients like calcium, phosphorus, and B vitamins, promoting bone health and supporting overall well-being.
One of the beauties of these waffles is their versatility. Feel free to experiment with various flavor combinations and toppings to suit your preferences. You can add a touch of vanilla extract or a sprinkle of cinnamon to the batter for a subtle twist. Or, for those with a sweet tooth, drizzle your waffles with maple syrup, dust them with powdered sugar, or top them with fresh fruits and a dollop of Greek yogurt. The possibilities are endless, and you can get as creative as you like! You can also substitute the flour to whole wheat flour or oat flour (to make them gluten free).
The convenience factor cannot be overlooked when it comes to these blender-made waffles. In a matter of minutes, you can whip up a batch of batter that is ready to be poured into your waffle iron. Say goodbye to laborious mixing and whisking; the blender does all the work for you. This means less time spent in the kitchen and more time enjoying a delicious breakfast with your loved ones.
If you’re seeking a breakfast that is both scrumptious and nutritious, these blender-made waffles with cottage cheese are an absolute must-try. The creamy goodness of cottage cheese combined with the ease of preparation makes for a delightful morning treat. Whip them up, customize them to your liking, and relish every bite. Get ready to embark on a flavor journey that will leave you wanting more. Your breakfast game will never be the same again!
Other waffles recipes you might love:
waffle made with cottage cheese
Equipment
Ingredients
- 1 cup flour or substitute with whole wheat four, gluten free flour or oat flour
- 1 cup oats ground into oat flour
- 1 tablespoon baking powder *see note
- 1/2 cup cottage cheese
- 1 large egg
- 1/4 cup oil you can use coconut oil, vegetable oil, olive oil or butter. I prefer coconut oil for a sweeter waffle or vegetable for a neutral oil
- 1 1/4 cups milk of choice, can use alternative milks here
Instructions
- In a blender, add the oats and flour and blend until oats have turned into oat flour.
- Add the rest if the ingredients to the blender and blend until smooth and combined. I usually like to run a spatula around the edges and blend one more time. Let the batter sit for 5 minutes.
- Heat waffle iron of choice. I like big waffles or mini ones, so we usually do a combination.
- Stir the batter once it has had a chance to sit for 5 minutes.
- Spray your waffle iron with cooking spray (don't skip this step, these waffles tend to stick more than others.
- Spoon the batter into/onto the waffle iron and cook according to instructions.
- From the waffle iron remove the waffle and put it on a wire cooling rack and serve immediately, or freeze when waffles have cooled.
Video
Notes
Rejekibet says
These waffles look amazing! I love the idea of using cottage cheese for added protein and flavor. Can’t wait to try this recipe for breakfast!
Sweetphi says
Hope you love it when you try it!
Colleen says
Absolutely fantastic waffle recipe! Used the coconut oil, added a splash of vanilla, and a scoop of protein powder to up the protein even more. They were FABULOUS. My husband rated them the best waffles ever! Fluffy inside, crunchy outside, and perfectly flavored! 🙂 Thank you!!!
Sweetphi says
I’m so happy to hear this wonderful feedback, thank you for taking the time to leave it!
GAIL ANNACARTO says
I love butter and maybe a tiny bit of hot honey or maple syrup.
Sweetphi says
Yum, I love a good hot honey too, don’t know why I haven’t thought to put it on waffles, genius!
Rebecca says
These sound good. And healthy 😁 We like just plain old syrup 😂 Sometimes I’ll make a homemade syrup 😋 Thanks for the baking powder tip!
Denise L says
I just love pure maple syrup on my waffles – a classic combo that I crave. Although reading the comments, I may have to try something different next time!
Sweetphi says
Aren’t the comments helpful? I’ve learned about so many cool waffle toppings 🙂
Elizabeth says
Fresh berries – strawberries this time of year! – and a little powdered sugar. My kids like strawberries and Reddiwip.
Sweetphi says
Those toppings sound amazing!!
Antoinette M says
I like fresh strawberries & vanilla ice cream on my waffles!
Sweetphi says
Oh yum, ice cream on waffles is always yummy
Mary W says
I made these waffles for dinner tonight. I added a very ripe banana which was a nice touch. The waffles were easy to make, absolutely delicious and came out nice and crispy. We used syrup and butter as toppings. Next time I’ll use fresh berries. The whole family loved your recipe! I will be making this recipe frequently.
Sweetphi says
Oh i love hearing about the recipe modification and how it turned out great. Thank you so much for sharing and leaving this lovely comment!!
Cheri says
Just tried this recipe yesterday with my littles. I did sub in plant based cottage cheese and egg bc of food allergies. They turned out delicious and the kids loved dumping in the mixer. We love fresh strawberries and blueberries along with a little maple syrup on them! They’re now our fav waffles!
Sweetphi says
Oh I love hearing about how it turned out with the substitutions, thank you so much for taking the time to leave such wonderful feedback, I truly appreciate that. And how cute you made it with kids
Alison says
I need to try this waffle recipe–my daughter loves waffles. My favorite topping is bananas and syrup. My daughter’s favorite is syrup and sprinkles!
Sweetphi says
You’ll definitely love this recipe! Your favorite toppings sound delicious, my kids love sprinkles on waffles too!
Amy Cooley says
I’m always a little extra and like it fun, so my favorite toppings are whipped cream and sprinkles!
Sweetphi says
Oh yum, my kids are the same, their favorite toppings are definitely whipped cream and sprinkles!
Mary W says
I like real maple syrup from Vermont and real creamery butter on my waffles. It’s a classic combo and hard to beat!
Sweetphi says
Those sound like such great toppings for sure, and one can’t beat the classics
KristyB says
I’ve been meaning to try cottage cheese pancakes – always trying to sneak in extra protein for my kiddos 🙂 My fave topping is a banana/chocolate chip combo.
Sweetphi says
Adding cottage cheese is definitely an amazing addition for pancakes and waffles! Love banana and chocolate chips on top!
Jeff says
I’m team Chicken and Waffles with hot honey!
Sweetphi says
I’m on that same team, just a good flavor combo, especially the hot honey, love it!
Susan Craig says
Yummy! Love the addtion of cottage cheese for taste & protein. My favorite topping is my homemade habanero jelly. Can’t wait to try these.
Sweetphi says
Oh wow – homemade habanero jelly sounds amazing – I bet they’d pair super well with these waffles.