3 Ingredient Chocolate Mousse

This 3 ingredient chocolate mousse recipe is a super easy, last-minute dessert option that also happens to be gluten free!

2.67 from 9 votes

Cook Time: 25

Servings: 6 people

Equipment

Ingredients

2 cups heavy whipping cream divided
2 cups semi-sweet chocolate chips dark chocolate. Chopped chocolate bars work as well.
2 tsp vanilla extract

Instructions

In a microwave safe bowl, pour 1 cup heavy cream. Microwave for 1 minute. Remove from microwave and add in chocolate chips and stir; microwave for 30 seconds if all the chocolate chips don't melt. Remove from microwave and add in vanilla extract. Let sit for 20 minutes, or until slightly thickened and cooled; stir a few times.
In a large bowl, using a hand or stand mixer, beat remaining whipped cream until soft peaks form.
Using a spatula, slowly fold in chocolate mixture until well combined.
Spoon into serving bowls. Refrigerate for 1 hour (it will set even more)
Top with fruit and enjoy!

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition