5 Ingredient Blueberry Pie in Graham Cracker Crust

An easy recipe for blueberry pie with a graham cracker crust, made with only 5 ingredients! And did we mention, this is a no-bake recipe!?

4.75 from 4 votes

Cook Time: 15

Additional Time: 2

Total Time: 2 15

Servings: 8 slices

Ingredients

3/4 cup sugar
3.5 Tablespoon corn starch
1/4 cup water
5 cups fresh blueberries divided
1 Tablespoon lemon juice fresh from lemon
1 graham cracker crust 9 inches

Instructions

In a large saucepan, combine sugar and cornstarch. Add water and lemon juice, stirring until smooth
Stir in 2 1/2 cups blueberries, bring to a boil. Cook and stir until thickened
Remove from heat and let sit for 5 minutes.
Gently stir in 2 1/2 cups (remaining) blueberries, pour in to pie crust- refrigerate until chilled (1-2 hours)
Serve with vanilla ice cream

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition