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5 Ingredient Chicken and Leek Skillet

This 5 ingredient chicken sausage and leek skillet is an easy one pot super budget friendly meal that's filling and delicious!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 tablespoon butter or extra virgin olive oil
  • 1 large leek well cleaned and sliced
  • 1 package 12 oz. chicken sausage, sausages cut into 1-2 inch pieces
  • 1 can 15 oz. white beans, such as cannelloni beans, drained
  • 1 pinch salt
  • 1 handful chopped parsley optional

Instructions

  • In a large skillet or frying pan over high heat melt butter and add leeks, cook for 3-5 minutes, until starting to soften and turn translucent.
  • Add the chicken sausage and white beans to the skillet and add a pinch of salt, cook for 10 minutes, stirring occasionally, until the chicken sausage is cooked through and starts to turn brown.
  • Sprinkle parsley over skillet, divide and serve.

Nutrition

Serving: 1/4 skillet | Calories: 267kcal | Carbohydrates: 28g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 569mg | Fiber: 6g | Sugar: 6g