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Grilled corn with parmesan on a white platter

5 Ingredient Grilled Corn with Parmesan

Grilled corn is already one of my favorite things about summer, but this 5 ingredient grilled corn recipe with parmesan is about to be added to that list!
5 from 1 vote
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Servings: 5 ears of corn

Ingredients

  • 5 ears corn
  • 1/3 cup mayonnaise
  • 1 lime, juice and zest from lime
  • 1/4 cup grated parmesan cheese plus 1 Tbs. for sprinkling
  • 1/2 tsp. paprika

Instructions

  • Preheat grill.
  • Gently pull husks down from corn and remove silk. 
    Ears of corn in a bowl
  • Soak corn in water for 30 minutes.
  • Remove corn from water and gently tap on the side of the sink or bowl to remove excess water. 
  • Place on the grill , turning occasionally, until tender, about 15 minutes. 
    Corn on grill
  • In bowl combine mayonnaise, grated zest and juice of lime, 1/4 cup parmesan cheese and paprika. Stir to combine. Refrigerate until ready to use.
    Mayonnaise mixture in a glass bowl
  • Put corn onto a plate, spread mayo mixture over corn, sprinkle with remaining tablespoon of parmesan cheese, and serve
    Grilled corn on a platter with parmesan sprinkled on top

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Serving: 1ear of corn | Calories: 128kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 172mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 1mg