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Homemade teriyaki sauce chicken stir fry in a skillet with hand

5 Ingredient Homemade Teriyaki Sauce Chicken Stir Fry

This recipe for 5 ingredient homemade teriyaki sauce chicken stir fry is quickly becoming a regular on my weekly meal rotation.  It is such an easy weeknight meal that comes together in a flash.
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Servings: 4 people

Equipment

Ingredients

  • 1/4 cup soy sauce
  • 1 Tbs. chili paste (or something like Sriracha or Cholula)
  • 1/4 cup brown sugar (you can also use honey or maple syrup)
  • 1 lb. chicken tenderloins (or boneless skinless chicken breasts, cut into strips or 1" cubes)
  • 1 20oz. bag frozen stir fry vegetables

Instructions

  • Put chicken in pan (good non-stick pan with a little bit of a lip. I used The Always Pan). Cover with soy sauce and chili paste.  Cook chicken for a bit.  Break it up, flip it after 5 min.  Chicken is cooking in the soy sauce. 
    Chicken tenderloin in a pan with chili paste and soy sauce
  • After chicken is just about cooked through, add brown sugar and stir and let cook for 1 minute.
  • Add frozen vegetables and stir.  Put a lid on the pan for 5 minutes, or until veggies are all cooked.  If you want a little thicker sauce, remove lid and cook for two more minutes.
    Homemade teriyaki sauce chicken stir fry in a skillet
  • Serve over rice.

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Calories: 195kcal | Carbohydrates: 15g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 946mg | Potassium: 484mg | Fiber: 1g | Sugar: 14g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg