5 Ingredient Skillet Pizza Pot Pie Recipe

A comforting, 5 ingredient meal that is easy to put together and everyone in the family will love it.

5 from 1 vote

Prep Time: 10

Cook Time: 12

Cool: 5

Total Time: 27

Servings: 8 servings

Equipment

Ingredients

1 lb ground beef
2 tsp Italian seasoning
2 cans diced tomatoes (14.5 oz. each), with garlic and onion, drained
2 cups mozzarella cheese shredded
1 pre-made pizza crust dough (13.8 oz.)

Instructions

Preheat oven to 425
Cook the ground beef in an oven safe skillet (I use a 10-inch LeCreuset one), breaking up the meat as it cooks. Cook until no more pink remains (about 5 minutes).
Add the Italian seasoning and a pinch of salt to taste.
Add to the skillet the diced tomatoes, gently stir. Add the cheese and put the crust on top.
Gently press the crust around the edges, folding any corners under/in.
Bake for 12 minutes, or until top is starting to turn golden brown.
Remove from oven. Allow to cool for 5 minutes, then slice and enjoy!

Notes

You can use pre-made pizza crust or you can make a homemade pizza crust.
The oven-safe skillet I use is a LeCreuset, but you can find a more cost-effective option that works great as well!
I use diced tomatoes with garlic and onion, but you can certainly use plain diced tomatoes and add some garlic.

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition