Spray the inside of the slow cooker with cooking spray (I like using this organic one).
Place chicken breasts at the bottom of the crock pot, sprinkle on a dash of salt and pepper.
Pour dry stuffing mix into the crockpot on top of the chicken.
In a medium-size bowl, combine the soup, sour cream and water and stir until smooth. Spoon over the stuffing and place the green beans on top of the ingredients in the crock pot.
Cover the crockpot and cook on high for 4 hours, or low for 8 hours. Stir to mix ingredients before serving.
Notes
Recipe from Stock the Crock cookbook.The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.