This 5 ingredient slow cooker chicken and stuffing recipe is perfect for a super easy comforting crockpot meal the whole family will love!

With the weather changing to much much cooler and it getting darker earlier, I’ve got slow cooker meals on the mind. It makes the long days and chilly nights that much easier when dinner is already ready when it’s time to eat!

Why You’ll Love This Recipe

Ridiculously Simple: Only 5 ingredients and a slow cooker – it doesn’t get easier than this.
Hands-Off Cooking: Set it, forget it, and let the slow cooker do all the work – ideal for busy days.
Comfort Food Classic: Juicy chicken + soft, flavorful stuffing = cozy dinner everyone will love.
Meal Prep & Make-Ahead Friendly: This recipe tastes even better the next day and reheats like a dream.
Family Approved: Simple flavors that appeal to all ages – plus options to customize.

What ingredients are in this slow cooker chicken and stuffing?

Chicken breasts
Stuffing mix
Cream of chicken soup
Sour cream
Green beans

You’ll also need water, but I never count that as an ingredient since we all have that on hand.

All you need to do to have a delicious meal on the table is put all of the ingredients in you slow cooker in the morning and set it to low. Let the cooking happen while you’re at work and come home to a hearty meal for the whole house.

This recipe was actually inspired by Phyllis Good’s new cookbook called Stock the Crock, I noticed this recipe only had 5 ingredients (chicken breast, stuffing, cream of chicken soup, sour cream and green beans – water, salt, and pepper are not included, because like I say in my five-ingredient Friday series, chances are you have those in your kitchen!)

Phyllis is the creator the bestselling Fix-It and Forget-It series, and Stock the Crock is her latest cookbook. It is a compilation of recipes from others which are her favorites. This recipe from Michelle G. was certainly a keeper.

Customizations

Add Veggies: Toss in chopped carrots, celery, or peas for added color and nutrition.
Cheesy Twist: Sprinkle shredded cheddar or mozzarella on top during the last 15 minutes for a creamy finish.
Herb Boost: Add a spoonful of fresh rosemary, thyme, or sage for more savory depth.
Spicy Kick: Add a dash of hot sauce or cayenne powder if you like heat with your comfort food.

Tips for Success

Even Cooking: Arrange the chicken breasts in an even layer to ensure consistent cooking throughout.
Timing Is Key: For best texture, cook on low if you have time – but high works great if you’re short on hours.
Don’t Overmix: When adding your stuffing mix, gently stir to keep it fluffy instead of dense.

One thing you’ll never see me do, in any of my slow cooker recipes, is photograph it with ingredients that have been cooked separately, outside of a slow cooker. I pride myself in photographing and showing you how dishes will look. I totally cringe when I see people sharing slow cooker recipes with crisp, brightly colored vegetables (like broccoli or green beans) that when actually cooked in a slow cooker, turn a dull color. That is just the reality of cooking in a slow cooker! I know that my readers appreciate me “keeping it real” so I just wanted to share that with you.

How to make slow cooker chicken and stuffing:

Spray the inside of the slow cooker with cooking spray (I like using this organic one).
Place chicken breasts at the bottom of the crock pot.
Sprinkle on a dash of salt and pepper.
Pour dry stuffing mix into the crockpot on top of the chicken.
Combine the soup, sour cream and water and stir until smooth.
Spoon over the stuffing and place the green beans on top of the ingredients in the crock pot.
Cover the crockpot and cook on high for 4 hours, or low for 8 hours.
Stir to mix ingredients before serving.

This 5 ingredient slow cooker chicken and stuffing recipe is super easy to make, and so delicious. It’s one I will definitely be making all fall and winter!

FAQs for slow cooker chicken and stuffing

Can I make this ahead of time? Yes! You can prepare it the day before and reheat portions in the microwave or oven. It tastes even better as the flavors develop.
How long does leftovers last? Store in an airtight container in the fridge for up to 3–4 days. Reheat before serving.
Can I freeze this meal? Absolutely! Portion into freezer containers before cooking or after, then freeze up to 3 months. Thaw overnight before reheating.
What if I don’t have a slow cooker? You can also bake this in a covered casserole dish at 350°F (175°C) for about 60–75 minutes, checking occasionally.

Here are some other slow cooker recipes you might like:

Find all of my 5 ingredient recipes here.