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5 Ingredient Slow Cooker Chicken and Stuffing Recipe

Nov 5, 2021 · 18 Comments

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This 5 ingredient slow cooker chicken and stuffing recipe is perfect for a super easy comforting crockpot meal the whole family will love!

Chicken recipe in slow cooker and on black plate this image

With the weather changing to much much cooler and it getting darker earlier, I’ve got slow cooker meals on the mind.  It makes the long days and chilly nights that much easier when dinner is already ready when it’s time to eat!

Ingredients for chicken and stuffing recipe

What ingredients are in this 5 ingredient dish?

  • Chicken breasts
  • Stuffing mix
  • Cream of chicken soup
  • Sour cream
  • Green beans

You’ll also need water, but I never count that as an ingredient since we all have that on hand.

DOUBLE IMAGE

All you need to do to have a delicious meal on the table is put all of the ingredients in you slow cooker in the morning and set it to low.  Let the cooking happen while you’re at work and come home to a hearty meal for the whole house.

Green beans in slow cooker

This recipe was actually inspired by Phyllis Good’s new cookbook called Stock the Crock, I noticed this recipe only had 5 ingredients (chicken breast, stuffing, cream of chicken soup, sour cream and green beans – water, salt, and pepper are not included, because like I say in my five-ingredient Friday series, chances are you have those in your kitchen!)

Phyllis is the creator the bestselling Fix-It and Forget-It series, and Stock the Crock is her latest cookbook. It is a compilation of recipes from others which are her favorites. This recipe from Michelle G. was certainly a keeper.

Cookbook, slow cooker and meal on plate

One thing you’ll never see me do, in any of my slow cooker recipes, is photograph it with ingredients that have been cooked separately, outside of a slow cooker. I pride myself in photographing and showing you how dishes will look. I totally cringe when I see people sharing slow cooker recipes with crisp, brightly colored vegetables (like broccoli or green beans) that when actually cooked in a slow cooker, turn a dull color. That is just the reality of cooking in a slow cooker! I know that my readers appreciate me “keeping it real” so I just wanted to share that with you.

Easy and delicious chicken, stuffing and green beansThis 5 ingredient slow cooker chicken and stuffing recipe is super easy to make, and so delicious. It’s one I will definitely be making all fall and winter!

Other recipes you might enjoy:

  • Slow Cooker Fire Roasted Tomato Pot Roast
  • 5 Ingredient Healthy Slow Cooker Buffalo Chicken and Quinoa
  • Healthy Crockpot Turmeric Chicken & Potatoes Recipe

 

Chicken recipe in slow cooker and on black plate

5 Ingredient Slow Cooker Chicken and Stuffing Recipe

This 5 ingredient slow cooker chicken and stuffing recipe is perfect for a super easy comforting crockpot meal the whole family will love!
3.80 from 10 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 people

Equipment

  • Slow Cooker

Ingredients

  • 3 chicken breasts boneless, skinless and halved
  • salt and pepper to taste
  • 1 package stuffing mix 6 oz. package
  • 1 can cream of chicken soup 10.75 oz. can
  • 3/4 cup sour cream
  • 1/3 cup water
  • 2 cups fresh or frozen green beans 12 oz.

Instructions

  • Spray the inside of the slow cooker with cooking spray (I like using this organic one).
  • Place chicken breasts at the bottom of the crock pot, sprinkle on a dash of salt and pepper.
  • Pour dry stuffing mix into the crockpot on top of the chicken.
    Stuffing and chicken in slow cooker
  • In a medium-size bowl, combine the soup, sour cream and water and stir until smooth. Spoon over the stuffing and place the green beans on top of the ingredients in the crock pot.
    Bowl of sour cream and cream of chicken soup
  • Cover the crockpot and cook on high for 4 hours, or low for 8 hours. Stir to mix ingredients before serving.
    5 ingredient chicken and stuffing meal in slow cooker

Notes

Recipe from Stock the Crock cookbook.
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Serving: 1g | Calories: 526kcal | Carbohydrates: 43g | Protein: 44g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1368mg | Potassium: 946mg | Fiber: 3g | Sugar: 7g | Vitamin A: 839IU | Vitamin C: 9mg | Calcium: 129mg | Iron: 4mg

 

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Did you make this recipe? Hashtag with us! Be sure to follow/tag @sweetphiblog and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Nyetta Wade says

    August 5, 2019 at 6:03 am

    I’m not a huge fan of sour cream so I’m thinking of substituting French Onion dip. And I didn’t realize I was out of green beans, so I’m going to use frozen Normandy Blend vegetables, carrots, cauliflower, broccoli, zucchini, yellow squash, & green beans. Should be yummy!

    Reply
    • Sweetphi says

      August 13, 2019 at 12:37 pm

      Sounds like delicious substitutes, would love to know how you liked it!

      Reply
  2. Kathy Dubree says

    December 9, 2017 at 2:20 am

    What do you do if you don’t like sour cream and don’t have any green beans ??

    Reply
  3. Jody Hartley says

    December 1, 2017 at 2:52 pm

    I did the 4 hour cook and found it a little dry bit I have a new slow cooker which seems to cook hotter than my old one. Still delicious! Will make some adjustments next time and I’m sure will be fine. Oh, I also added some fresh sliced mushrooms on to of chicken which worked out well. Except then it’s 6 ingredients !

    Reply
    • Sweetphi says

      December 3, 2017 at 11:11 am

      Oh love the idea of sliced mushrooms in there!Sometimes brand new slow cookers cook things much faster – mine must be on the old side (or I just use it ALL the time lol). Thanks for commenting!

      Reply
  4. Ana says

    November 30, 2017 at 1:44 pm

    Would this recipe work in an oven? And if so, what temp and for how long? Thanks!

    Reply
    • Sweetphi says

      December 1, 2017 at 7:54 am

      Hi Ana,
      So embarrassing for me – apologies to you (you must think I’ve totally lost my mind) – last night all the responses were going to the wrong comments. Anyway, let me answer your question about if this chicken and stuffing recipe would work in the oven. Yes, this recipe would work in an oven. I would do it in a baking dish, 350 for half an hour to an hour. I would check the chicken for doneness at half an hour and then add 15 minutes if it’s not done and check it again, it should definitely be done cooking within an hour.

      Reply
  5. Kathryn says

    October 30, 2017 at 12:06 pm

    I can’t wait to try this. I’ll need to look for lower-sodium stuffing and soup for my husband, but these days I’m sure I can find them. This’ll be just the ticket for busy worknights this winter. Thanks!

    Reply
    • Sweetphi says

      October 30, 2017 at 12:37 pm

      Thank you so much for your comment! I definitely know that I’ve seen lower sodium soup and stuffing at the store, and know this recipe would be amazing with those ingredients as well 🙂

      Reply
  6. Stephanie Johnson says

    October 27, 2017 at 10:30 am

    That looks so yummy and EASY! Thanks for sharing!

    Reply
    • Sweetphi says

      October 29, 2017 at 10:45 am

      You’re so welcome, I think you’ll love it!

      Reply
  7. Darcy says

    October 27, 2017 at 9:16 am

    Yum! So I’m probably in the minority, but I LOVE green bean casserole and this is like a crockpot version of that made with chicken! Thanks for sharing – and “Amen” to keeping it real. 🙂

    Reply
    • Sweetphi says

      October 27, 2017 at 9:24 am

      I’m totally part of the minority with you Darcy, I LOVE green bean casserole as well. And this totally is like a crockpot version, but in meal form, I never thought about it like that, but now i’m going to! And thank you for your comment about me keeping it real, I appreciate that awesome readers like yourself appreciate the reality of cooking 🙂

      Reply
  8. Sues says

    October 27, 2017 at 8:04 am

    Ooh this meal sounds so nice and cozy. And I LOVE that you show meals exactly how they come out. It’s so annoying when you follow a recipe and then are left wondering why the author’s looks so amazing compared to yours. Always keep it real!

    Reply
    • Sweetphi says

      October 27, 2017 at 9:22 am

      Thank you so much for comment! I really appreciate you saying that you like how I show meals how they come out. I too find it so frustrating when I’m looking at my meal and looking at a picture, and the two just look so different…I’m like ummmm what did I do wrong? Anyway, thank you for saying that!

      Reply

Trackbacks

  1. 5 Ingredient Freezer to Slow Cooker Honey Mustard Chicken - Sweetphi says:
    February 19, 2020 at 8:00 am

    […] 5 ingredient slow cooker chicken and stuffing […]

    Reply
  2. 5 Ingredient Grilled Citrus Chicken Skewers says:
    December 8, 2019 at 9:50 am

    […] 5 Ingredient Slow Cooker Chicken and Stuffing Recipe […]

    Reply
  3. 5 Ingredient Stuffed Mushrooms with Stuffing - Sweetphi says:
    November 25, 2019 at 9:21 pm

    […] Thanksgiving, but I love using stuffing year round to help create rich, comforting dishes, like my 5 ingredient slow cooker chicken and stuffing recipe.  Stuffing has such great flavor that it kicks any dish up a […]

    Reply

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