5 Ingredient Slow Cooker Chicken Tacos
This chicken taco recipe is super easy and gives you plenty of leftovers to enjoy throughout the week. Plus, it's made in a slow cooker so you can set it and forget it!
PrintEquipment
Ingredients
- 2 chicken breasts
- 2 cans diced tomatoes with chilies 14.5 oz each (or you can use 1 jar of salsa)-heat level to your choice
- 1 tsp. of salt
- 8 flour tortillas
- 2 oz Queso Fresco cheese or mexican blend shredded cheese
- 2 Tbs. Sour Cream
Instructions
- In a crock pot/slowcooker put the chicken breasts, diced tomatoes, sprinkle the salt and cover. Turn on high for 4 hours or low for 6-8 hours.
- After chicken is done cooking, use two forks and shred the chicken.
- To serve tacos: warm tortilla shells, and then spoon 2 tablespoons of chicken and tomatoes into the center of the tortillas, spoon a little sour cream on the sides of the tortilla and then crumble a little queso fresco cheese over the tacos and then serve!
