In a saute pan, over medium heat, add 1/2 tablespoon butter and granola. Cook, stirring, until browned - about 5 minutes. Remove and transfer to a small bowl.
In the same pan, over medium heat, add 1/2 tablespoon butter, blueberries, brown sugar and a very light pinch of cinnamon (optional). Cook, stirring, for 2 minutes until the blueberries begin to break down.
To serve, divide warm blueberries between two bowls and top with granola. Serve immediately.
Notes
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.