5 Ingredient Vegetable Frittata

Have an amazingly delicious and healthy breakfast by making this 5 ingredient vegetable frittata which is full of fresh flavors and takes only 15 minutes to make!

4.16 from 40 votes

Prep Time: 5

Cook Time: 15

Additional Time: 5

Total Time: 25

Servings: 8 slices

Equipment

Ingredients

4 large eggs
1/2 tsp. salt
1 medium tomato chopped (about 1/2 cup chopped)
1/2 green bell pepper about 1/2 cup chopped
1 Tbs. fresh chives finely chopped (or 1 teaspoon dried chives)
1/2 cup cheddar cheese shredded

Instructions

Preheat oven to 400°F. Spray a large skillet with cooking spray and set aside.
In a bowl whisk the eggs and salt, then add in the chopped vegetables and chives and 1/4 cup of the cheddar cheese and whisk to combine. Pour into prepared skillet and sprinkle remaining 1/4 cup cheddar cheese on top.
Bake for 15 minutes, then remove from oven and allow to cool for 5 minutes, then slice and serve.

Video

Notes

This frittata reheats really well, microwave a slice for 30 seconds to 1 minute on high.

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition