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bbq chicken and avocado salad

Baked BBQ Chicken and Avocado Salad

Salads are delicious, but it's annoying when they require way too many ingredients to prep. This delicious salad comes together with only 6 ingredients!
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Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 40 minutes
Servings: 4 salads

Equipment

Ingredients

  • 2 chicken breasts large
  • 1/4 cup bbq sauce
  • 1 bag romaine/coleslaw mix about 4 cups
  • 1 avocado
  • 4 tablespoons Ranch dressing
  • 1/4 cup tortilla strips (Santa Fe flavored are amazing!)

Instructions

  • Preheat oven to 425 degrees
  • On a non-stick baking sheet place chicken breasts, spoon/brush bbq sauce on top of chicken breasts and place baking dish in oven.
  • Bake for 30 minutes. While chicken is baking, put greens in a bowl. Slice avocado and put on top of greens.
  • Remove chicken from oven and slice and place on top of greens.
  • Sprinkle tortilla strips on top of salad and drizzle on ranch dressing.
  • Serve in 4 bowls or as one big salad, family style
    Baked BBQ chicken and avocado salad in a bowl

Notes

This recipe would also be great as a wrap!
Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
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Nutrition

Serving: 1g | Calories: 327kcal | Carbohydrates: 17g | Protein: 20g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 57mg | Sodium: 431mg | Fiber: 4g | Sugar: 10g