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Banana Pancakes with Peach Streusel Topping

Weekends are meant for lazy mornings and delicious homemade brunch. These banana pancakes with peach streusel topping are the perfect combination of sweet pancakes with a tart fruit topping and a soft streusel, and they will definitely take your brunch game to the next level.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings (makes 12 pancakes)

Ingredients

  • For the streusel topping:
  • 1/2 cup quick cooking oats
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin spice seasoning or homemade ½ teaspoon cinnamon with ¼ teaspoon ginger and ¼ teaspoon nutmeg
  • For the pancakes:
  • 1 tablespoon butter melted
  • 2 ripe bananas mashed
  • 1 egg
  • 1 cup milk I use skim milk, but I've also used whole milk or almond milk, so milk of choice can be used
  • 1 teaspoon pumpkin spice or homemade ½ teaspoon cinnamon with ¼ teaspoon ginger and ¼ teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/4 cups flour
  • For topping:
  • 2 peaches sliced

Instructions

  • Start by making the streusel topping. In a medium sauce pot add all the ingredients and stir, cooking over medium heat for about 4-5 minutes, stirring ocassionally to break up any large pieces. Remove from heat.
  • To make the pancakes: turn griddle on to high. Melt butter in a bowl, about 30 seconds or until melted, then add in the 2 bananas and mash them with a fork, little lumps are ok.
  • Next add in the egg and milk and stir until combined.
  • Pour in the pumpkin spice seasoning, baking soda, baking powder and flour and then stir until combined.
  • Lightly spray griddle with cooking spray. Scoop three tablespoons or even amounts of batter onto the griddle and cook until the batter starts to bubble up (about 3 minutes) then flip and cook for another minute, then transfer to a plate.
  • Cut the peaches up, and then to serve the pancakes place 3 pancakes on a plate, top with 1/4 of the streusel topping and top with some peach slices, enjoy

Nutrition

Serving: 1g | Calories: 485kcal | Carbohydrates: 79g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 82mg | Sodium: 676mg | Fiber: 5g | Sugar: 26g