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Black bean and corn salad

Black bean and corn salad

This zesty black bean and corn salad is a fresh, gluten-free side dish that’s packed with flavor, perfect for making ahead, and totally irresistible with chips or tacos.
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Ingredients

  • 2 ears corn cooked (about ⅓–½ cup kernels per cob)
  • 1 15 oz can black beans rinsed and drained
  • 1/2 cup red onion finely chopped
  • 1/2 cup fresh cilantro finely chopped
  • 1 orange, juice of orange
  • 1 lime, juice of lime
  • salt heavy pinch

Instructions

  • Combine all ingredients in a large bowl.
  • Toss until well mixed.
  • Chill for at least 1 hour—or overnight if you can. Serve cold or at room temperature.

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