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Classic Egg Salad Recipe

5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups (4 servings)

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise I use light mayonnaise
  • 1 1/2 tsp Dijon mustard
  • 1/4 tsp salt

Instructions

  • Peel the hard boiled eggs, chopp them and add them to a bowl.
  • Spoon the mayonnaise and mustard into the bowl and add the salt and stir until well combined. Serve or store in the refrigerator