Clean and dry each bottle/lid.
In each mason Jar layer all dry ingredients starting with the flour and ending with the white sugar. You will need to press the contents of the Jar down when you get to the brown sugar layer. To get ingredients into the Jar, I ended up rolling up a piece of paper to act as a funnel.
When all ingredients are in the Jar, add the lid and seal cap. Then put a piece of fabric over the top and tie a bow with the ribbon, add a label/tag with cooking instructions and gift away!
Instructions (for the label): Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a large bowl add 1 stick butter (melted in the microwave), 1 egg and 1 tsp of vanilla extract and stir. Empty contents of the jar into the bowl and stir. Form 1 inch balls of dough, bake for 10 minutes and enjoy.