Corn Syrup Pecan Pie

Corn Syrup Pecan Pie

This recipe is taken from the back of the Karo® Corn Syrup bottle and used to create a delicious pecan pie.

4.50 from 2 votes

Servings: 8 slices

Ingredients

1 cup Karo light corn syrup
3 eggs
1 cup sugar
2 Tablespoons butter melted
1 teaspoons vanilla extract
1 1/2 cups pecans 6oz.
1 pie crust unbaked. 9-ince, deep dish

Instructions

Preheat oven to 350 F.
Stir the first five ingredients thoroughly using a spoon. Mix in pecans.
Pour into pie crust.
Bake on center rack of oven for 60-70 minutes. Cool 2 hours. Store pie in refrigerator.

Notes

The pie is done when the center reaches 200 degrees F. Tap center of surface of pie lightly; it should spring back when done. For easy cleanup, spray pie pan with cooking spray. If pie crust is over-browning, cover edges with foil.

If you're in high altitude, reduce sugar to 2/3 cup and increase butter to 3 Tbsp. Reduce oven temperature to 325 F.

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