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Pork chop on salad and kids plate

Cornflake Crusted Pork Chop

This super easy dish is a family favorite! Plus you can even use chicken if you don't have pork on hand.
4.50 from 2 votes
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Equipment

Ingredients

  • 1 lb pork chop you can also use chicken if you prefer
  • 1 egg beaten
  • 1 1/2 cups cornflakes
  • 1/2 cup Panko breadcrumbs
  • 1 Tablespoon seasoinng something like Franks Red Hot or Paprika
  • 1 teaspoon salt
  • 1 Tablespoon butter

Instructions

  • Preheat oven to 400 degrees
  • Combine cornflakes, seasoning of choice and salt. Crush cornflakes up into small pieces. Put mixture in a shallow dish.
  • Dredge and coat pork (or chicken) in egg. Dip in cornflakes on all sides and set on a baking dish.
  • Repeat until done. Drizzle the top with butter.
  • Bake until done - depending on which protein you use. Pork should be cooked to an internal temperature of 145 and chicken to 165.

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.