Preheat oven to 350. Line a baking sheet with parchment paper and set aside. In the bowl of a stand mixer or with a hand mixer beat butter, vegetable shorting and sugar until creamy. Scrape down sides of the bowl and add the egg, beat again until incorporated. Add vanilla extract, orange zest and juice, baking powder, baking soda, salt and flour, beat until all incorporated in the dough. With a spoon fold in the chopped up cranberries and white chocolate chips.

In a separate bowl put the powdered sugar (you will roll the cookie dough in this). Form little balls of dough and roll it between your hands (about 1-2 tbs of dough) roll dough in powdered sugar, place on lined baking sheet and slightly press down, repeat with remaining dough. Bake for 12 minutes. Remove from oven, let cool on the cookie sheet for 5 minutes, then transfer to a cooling rack.