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Baked brie appetizer

Easy Baked Brie Appetizer Recipe

The best easy baked brie appetizer everyone will love, creamy brie is baked with red pepper jelly for the perfect sweet and slightly spicy combination
4.26 from 77 votes
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12

Equipment

Ingredients

  • 1 Brie wheel I used an 8 oz. brie wheel, but a 12 or 16 oz. Brie wheel would work great too.
  • 1 cup red pepper jelly or you could use more. I've used the whole jar before and it turned out great.

Instructions

  • Preheat oven to 350. Line a round pan with parchment paper (or if serving in the baking dish it doesn't need to be lined.)
  • Place brie wheel in the baking dish
  • Spoon jelly on top of brie (you could use 1 cup or up to an entire jar - this is a good red pepper jelly- there will just be a little extra jelly if you use the whole jar, which is still so delicious when eaten with baguette).
    Spooning jelly onto brie
  • Bake for 25-35 minutes (check for doneness at 25 minutes, you want the brie to be melted and gooey). Remove from oven, transfer to a plate and serve with crackers or sliced up baguette.
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Video

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Calories: 111kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 125mg | Potassium: 29mg | Sugar: 11g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 0.1mg