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Easy Chocolate Mousse

This easy chocolate mousse recipe makes dessert at home feel luxurious and delicious!
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Prep Time: 20 minutes
Cook Time: 6 minutes
Inactive Time: 9 hours 54 minutes
Total Time: 10 hours 20 minutes
Servings: 4 people

Ingredients

  • 1 1/4 Cups Semisweet Chocolate Chips I used Ghirardelli brand
  • 3 Tbs Sugar plus 1 Tbs for whipped cream topping
  • 2/3 Cup Whole Milk must use whole milk, I tried once using skim milk and it failed, haha
  • 3 large egg whites
  • 1/2 tsp Vanilla Extract
  • 3/4 Cup heavy Cream
  • 1/2 cup Crushed Chocolate flavored Candy Canes by Hershey's, or regular candy canes

Instructions

  • In a blender or food processor put chocolate, sugar and a small pinch of salt.
  • In a small saucepan, bring milk to a simmer then transfer to the blender. Let stand for 1 minute. Blend on high until smooth (about 1 minute) Add egg whites and vanilla extract and blend on high until well combined (another minute). Divide among 4 desert glasses (able to hold 1/2 cup).
  • Chill for 6 hours or overnight.
  • Before serving beat cream until soft peaks form with a hand mixer or stand mixer (about 5 minutes) and add 1 Tbs sugar. Dollop each cup with whipped cream and top with crushed candy canes and enjoy!

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Calories: 661kcal | Carbohydrates: 69g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 68mg | Sodium: 77mg | Potassium: 441mg | Fiber: 5g | Sugar: 53g | Vitamin A: 748IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 4mg