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Easy Chocolate Mousse

Dec 8, 2013 · 5 Comments

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Easy Chocolate Mousse

I love chocolate mousse but have never made it before, so when my latest Martha Stewart Living magazine came and contained a little insert called Everyday Food (a Martha Stewart Publication) with the cover saying ‘Festive and Fast’ with this recipe in it, I knew I had to try it. Of course, Martha did not let me down. This recipe for Easy Chocolate Mousse is just that…easy…and delicious!

Easy Chocolate Mousse recipe this image

Easy Chocolate Mousse

This easy chocolate mousse recipe makes dessert at home feel luxurious and delicious!
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Prep Time: 20 minutes minutes
Cook Time: 6 minutes minutes
Inactive Time: 9 hours hours 54 minutes minutes
Total Time: 10 hours hours 20 minutes minutes
Servings: 4 people

Ingredients

  • 1 1/4 Cups Semisweet Chocolate Chips I used Ghirardelli brand
  • 3 Tbs Sugar plus 1 Tbs for whipped cream topping
  • 2/3 Cup Whole Milk must use whole milk, I tried once using skim milk and it failed, haha
  • 3 large egg whites
  • 1/2 tsp Vanilla Extract
  • 3/4 Cup heavy Cream
  • 1/2 cup Crushed Chocolate flavored Candy Canes by Hershey's, or regular candy canes

Instructions

  • In a blender or food processor put chocolate, sugar and a small pinch of salt.
  • In a small saucepan, bring milk to a simmer then transfer to the blender. Let stand for 1 minute. Blend on high until smooth (about 1 minute) Add egg whites and vanilla extract and blend on high until well combined (another minute). Divide among 4 desert glasses (able to hold 1/2 cup).
  • Chill for 6 hours or overnight.
  • Before serving beat cream until soft peaks form with a hand mixer or stand mixer (about 5 minutes) and add 1 Tbs sugar. Dollop each cup with whipped cream and top with crushed candy canes and enjoy!

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Calories: 661kcal | Carbohydrates: 69g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 68mg | Sodium: 77mg | Potassium: 441mg | Fiber: 5g | Sugar: 53g | Vitamin A: 748IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 4mg

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Blog Posts, Christmas, Dessert, Gluten-Free, Holidays, Recipes, Winter holiday recipes chocolate mousse, chocolate mousse recipe, dessert, easy chocolate mousse, easy mousse recipe, sweetphi, sweetphiblog

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Reader Interactions

Comments

  1. Leanne Renouf says

    December 9, 2013 at 4:26 pm

    looks beautiful

    Reply
    • Sweetphi says

      December 10, 2013 at 10:59 am

      Thank you for the sweet comment Leanne!!

      Reply
  2. md kennedy says

    December 9, 2013 at 12:28 pm

    Yum-oh! And even easier than my Mother’s old recipe for blender mousse. On the menu for Christmas!

    Reply
    • Sweetphi says

      December 9, 2013 at 12:36 pm

      Thanks for the comment! This was super easy to make and very delicious!!

      Reply

Trackbacks

  1. 3 Ingredient Chocolate Mousse Recipe - Sweetphi says:
    December 18, 2020 at 9:20 am

    […] made this mousse in the past, but this 3 ingredient chocolate mousse recipe is even easier if you can believe it.  […]

    Reply

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