I love chocolate mousse but have never made it before, so when my latest Martha Stewart Living magazine came and contained a little insert called Everyday Food (a Martha Stewart Publication) with the cover saying ‘Festive and Fast’ with this recipe in it, I knew I had to try it. Of course, Martha did not let me down. This recipe for Easy Chocolate Mousse is just that…easy…and delicious!
- 1 1/4 Cups Semisweet Chocolate Chips (I used Ghirardelli brand)
- 3 Tbs Sugar (plus 1 Tbs for whipped cream topping)
- 2/3 Cup Whole Milk (must use whole milk, I tried once using skim milk and it failed haha)
- 3 large egg whites
- 1/2 tsp Vanilla Extract
- 3/4 Cup heavy Cream
- 1/2 cup Crushed Chocolate flavored Candy Canes (by Hershey's, or regular candy canes)