Easy Sweet Chili Fish Tacos Recipe
These super delicious easy sweet chili fish tacos are perfect for the next time you’re in need of a quick family dinner, or whenever you’re in need of a quick dish that is sure to impress any guests.
PrintServings: 4
Ingredients
- 1 package 15 oz Gorton's Go Saucy! Sweet Chili Tenders
- 1 tablespoon lime juice
- 3 tablespoons mayonnaise
- 1 jalapeno seeded and finely diced
- 1/4 cup chopped cilantro
- 3 cups coleslaw mix shredded red and green cabbage and carrots
- 8 small flour tortilla shells
- for serving: lime wedges and cilantro
Instructions
- Cook fish according to package instructions. When the fish is finished baking, toss in the sweet chili sauce.
- While the fish is baking, make the coleslaw mixture. In a bowl combine the lime juice, mayonnaise, jalapeno and cilantro and stir to combine, then add in the dry coleslaw mix and stir.
- Warm up the flour tortillas (I did this by putting them in the oven the last 3 minutes the fish was baking)
- To assemble the tacos: spoon 2-3 spoonfuls of the coleslaw mix into a taco, top with 1-2 sweet chili covered tenders, then stop with a pinch of cilantro and a squeeze of a lime wedge. Repeat for all tacos, then serve and enjoy!
Nutrition
Serving: 1taco | Calories: 820kcal | Carbohydrates: 59g | Protein: 25g | Fat: 55g | Saturated Fat: 13g | Polyunsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1545mg | Fiber: 10g | Sugar: 19g