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Grilled bread on grill with flame

Grilled Bread Recipe

I’m here to make the case that this grilled bread recipe is the best grilled or grilling side dish recipe ever! 
3.12 from 9 votes
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Servings: 8 servings

Ingredients

  • 1 loaf Ciabatta bread cut into 4 large sections
  • 3 Tbs. extra virgin olive oil
  • 1 tsp. garlic powder
  • 1/2 tsp. onion salt

Instructions

  • Cut bread loaf in half and then halves again (cut into 4 pieces).
  • Generously drizzle EVOO on inside of bread (not crust side), then sprinkle with garlic powder and onion salt.
    EVOO spread on ciabatta bread
  • Grill, EVOO side down for 2-6 minutes. As soon as you see edges start to brown, flip the bread.
    Grilled bread on grill with flames and tongs
  • Grill for another minute.
  • Cut into diagonal pieces and serve.
    Grilled bread on a white plate and wooden platter

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Calories: 177kcal | Carbohydrates: 27g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 395mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg