Grilled Broccoli Vegetable Side Dish
This easy grilled broccoli vegetable side dish is going to become a grilling summer favorite - it's full of flavor and super easy to grill!
PrintServings: 4
Ingredients
- 2 heads of broccoli serves a family of 4. Use 3 heads if this is for a group
- 1 lemon sliced
- 2-3 tablespoons extra virgin olive oil
- Generous pinch of salt
- Generous pinch of garlic salt
- 1/4 cup Parmesan cheese shredded (optional)
Instructions
- Heat your grill to high (I use a gas grill but these would definitely work on a charcoal grill)
- Trim the broccoli
- Slice the lemon
- Place broccoli in grill pan or basket and tuck slices of lemon throughout
- With the ends of the lemon, squeeze juice all over the top of the broccoli
- Place grill pan on the grill and pour olive oil on top
- Sprinkle a hint of salt and garlic salt
- Grill for 12 minutes, stirring after 6 minutes
- Move to lower heat and grill for 5 more minutes. Broccoli will shrink in size.
- Remove from grill and sprinkle parmesan cheese on top if using, and enjoy!
Nutrition
Serving: 1/4 of the recipe | Calories: 123kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 4mg | Sodium: 151mg | Fiber: 1g | Sugar: 1g