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Salmon, lemon and harissa on sheet pan

Harissa and Citrus Baked Salmon

Harissa and citrus baked salmon comes together in 20 minutes and is perfect for meal prep and make ahead meals!
4.50 from 2 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 people

Equipment

Ingredients

  • 1 salmon filet I typically get one that is 2 lbs. or 25-32oz
  • 3/4 cup harissa
  • 1 orange
  • 1 lemon
  • 3 green onions chopped (optional)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper

Instructions

  • Preheat oven to 350, line a baking sheet with aluminum foil and spray lightly with cooking spray.
  • Pat salmon filet dry with a paper towel and place on the baking sheet.
  • Sprinkle the salmon filet with salt and pepper, then spoon the harissa over the salmon - use the back of a spoon or a spatula to evenly distribute the harissa over the salmon.
    Harissa on salmon filet
  • Cut the orange and lemon in half, squeeze one half of each the orange and lemon over the salmon. Slice remaining halves into slices and place on top of the salmon. Sprinkle green onions over the salmon.
    Lemon and harissa on a salmon filet
  • Bake for 20 minutes. Remove from oven and allow to cool for a few minutes, then slice and serve!

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Calories: 67kcal | Carbohydrates: 9g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 644mg | Potassium: 261mg | Fiber: 2g | Sugar: 5g | Vitamin A: 268IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg