Hot Honey Baked Chicken Sheet Pan Dinner

This Crispy Hot Honey Chicken Sheet Pan Dinner combines tender panko-crusted chicken, roasted potatoes, and broccoli in one easy 30-minute family meal.

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Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: 4

Equipment

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 tablespoons sweet + smokey barbecue seasoning
1 cup panko breadcrumbs
4 small chicken breasts
2 tablespoons sour cream
2 cups broccoli florets
4 medium yukon gold potatoes cut into cubes
1 1/2 tablespoons hot honey 1 Tbs honey and 1/2 tsp red pepper flakes

Instructions

Preheat oven to 375.
In a small microwave safe bowl melt 1 tbsp butter, approximately 30-45 seconds. Stir in 1 tbsp olive oil, bbq seasoning, and a large pinch of salt. Add panko and stir again until combined.
Lightly spray a baking sheet with cooking spray.
Place chicken breast on baking sheet and spread sour cream on top of chicken breasts. Sprinkle panko mixture on top, pressing to adhere (no need to coat the underside).
Place broccoli and potatoes on the baking sheet. Lightly drizzle olive oil over everything on the baking sheet and sprinkle with salt and pepper. Bake until potatoes are tender when poked with a fork and chicken is no longer pink in the center; about 25-30 minutes minutes. Toss potatoes halfway through (at around 15 minutes).
Make hot honey. Simply combine 1 tbs. honey and 1/2 tsp. red pepper flakes.
Divide chicken, potatoes and broccoli between plates. Drizzle chicken with hot honey, to taste.

Video

Notes

Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

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