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–+ servings
Iced Baileys coffee latte recipe with a red and green straw

Iced Bailey's Coffee Latte

A delicious treat for Christmas' morning! An easy and delicious iced baileys coffee latte recipe perfect for a brunch drink.
4 from 2 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 drinks

Equipment

Ingredients

  • 3/4 cup milk 2% or whole milk
  • 1 Bailey's mini or about 1/4 cup
  • 1 cup coffee
  • 1 cup ice
  • Optional toppings: whipped cream and chocolate syrup

Instructions

  • In a jar with a lid, pour milk (2% or whole milk) and shake vigorously back and forth for a minute, until foamy. Take off the lid and microwave for 15 seconds.
  • Fill two small glasses with ice. Pour coffee evenly between the glasses.
  • Split Bailey's evenly and pour into glasses.
  • Using a spoon, hold back the foam and pour a little milk into each glass. Then, take spoonfuls of the foam to add on top of the latte.
  • You can also add whipped cream and chocolate syrup on top!
  • Stir to combine and then enjoy!

Notes

Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Serving: 1g | Calories: 217kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 68mg | Fiber: 1g | Sugar: 21g