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Lemonade pie recipe

Lemonade Pie Recipe

This pie is perfect for summer and you only need 4 ingredients to make it!
4.78 from 9 votes
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Prep Time: 5 minutes
Cook Time: 18 minutes
Additional Time: 1 hour
Total Time: 1 hour 23 minutes
Servings: 8 slices/1 pie

Equipment

Ingredients

  • 2 large egg yolks
  • 1 can 14 oz. sweetened condensed milk
  • 1/3 cup fresh lemon juice about 3 lemons
  • 1 6oz. 9-inch graham cracker pie crust
  • Whipped cream for topping optional

Instructions

  • Preheat oven to 350 degrees.
  • Beat egg yolks with sweetened condensed milk - use a hand or stand mixer (mix for about 3 minutes, until well combined.) Stir in the lemon juice.
    Lemonade Pie
  • Pour pie filling into the pie crust.
    Lemonade Pie
  • Bake until filling is set and crust is starting to turn slightly golden brown (15-18 minutes). Let cool slightly and then refrigerate until well chilled (at least one hour).
    Lemonade Pie
  • Slice and enjoy!
    Lemonade Pie

Video

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.    

Nutrition

Serving: 1slice | Calories: 124kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 102mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg